Anatolian Menu
Cold Alchemy (Serves 12)
$192
Florida Citrus Artichoke Bottoms
Poached in extra-virgin olive oil, Florida orange reduction, baby carrots & fresh dill caviar.
$192
$156
Aegean Braised Green Beans
(VEGAN) Slow-cooked runner beans in heirloom tomato passata, caramelized shallots & garlic confit.
$156
$168
Herbal Grape Leaves, Lab-Style
(VEGAN) Tender vine leaves stuffed with spiced arborio, roasted pine nuts, currants & pomegranate pearls.
$168
$144
Anatolian Vegan Tartare
(VEGAN) Hand-kneaded spiced bulgur, crushed walnuts, wild rocket wraps & citrusy pomegranate droplets.
$144
$144
Zesty Bulgur & Herb Salad
Fine bulgur infused with sun-dried pepper paste, garden mint, scallions & virgin olive-oil mist.
$144
$124
Mediterranean Bead-Pasta Salad
Pearl pasta tossed with house-pickled vegetables, sweet corn & herbs in creamy yogurt dressing.
$124
Hot Alchemy (Serves 12)
$228
Anatolian Micro-Dumplings
Hand-pinched beef dumplings, garlic-infused silk yogurt, sizzling paprika butter & dried mint.
$228
$180
Crispy Golden Kibbeh
Golden-fried artisan bulgur shell filled with spiced minced beef, toasted pine nuts & aromatics.
$180
$180
Silk-Steamed Kibbeh
L I G H T C H O I C E - Gently poached bulgur shell stuffed with seasoned beef, walnuts & lemon-herb emulsion.
$180
Bakery (Serves 12)
$144
Artisanal Hand-Rolled Borek
Flaky phyllo spiral with aged feta & wild spinach, or slow-braised minced beef.
$144
$124
Savory Anatolian Nibbles
Delicate black-cumin, mahleb & aged-cheese shortbread bites served with a tea pairing.
$124
$124
Sweet Tea-Time Biscuits
Artisanal butter cookies with toasted sesame, roasted walnuts & tahini drizzle.
$124